Background
Restaurant Teller
Restaurant Teller, nestled in Helsinki’s Töölö neighbourhood, is a warmly unconventional eatery committed to delivering memorable experiences that blossom into captivating stories. Fyra joined the project as the concept designer, entrusted with shaping the spatial concept and identity. This encompassed everything from the layout and overall ambiance to the functionality of the space, aimed at delivering a cohesive, delightful customer experience.
Client
Teller
Location
Helsinki
Year
2024
Partners
Werklig
Photography
Mona Salminen & Santeri Stenvall
Expertise Concept Design
Strategy
Working closely with Werklig, who delivered the brand design, the overall concept is deeply rooted in the history and architecture of the building. Central to the concept is the fusion of classical architectural elements with bold art deco influences drawn from New York’s vibrant restaurant scene – the perfect balance between traditional and radical.
Delivery
The visuality of the space is shaped by the layers of different styles and eras. With nods to the past and present, the carefully mixed classical and modern elements reflect the restaurant’s ethos. Whimsical and unexpected details contribute to the overall ambiance. Emphasizing a synergy between culinary and space, the concept is based on creating a welcoming yet refined neighbourhood eatery, where culinary delights and youthful ambiance intertwine effortlessly, just like the owners and operators Teemu Laurell and Lennart Sukapää had visioned.
Silja Kantokorpi
Interior Architect
Designer
silja.kantokorpi@fyra.fi
+358 (0)44 031 0899
Anu Latvala
Head of Concepts
Interior Architect
anu.latvala@fyra.fi
+358 (0)41 501 6405
Background
Bathed in dark tones and interesting contrasts, the dimly illuminated interior draws inspiration from the distinctive aesthetic of the traditional British pub culture. Mystical and dramatic undertones find harmony with feminine softness in the finer details. In line with the signature style of culinary duo Hans Välimäki and Arto Rastas, The Rook exudes a relaxed atmosphere.
Client
The Rook
Location
Helsinki
Area
200 m²
Year
2023
Photography
Riikka Kantinkoski & Jarno Jussila
Expertise Hospitality Design
Strategy
Located within a historic building in the Punavuori neighbourhood of Helsinki, the ambiance of the restaurant is crafted from materials characterized by patina and grit. Bespoke designs by Fyra, including fixed furniture and table lamps, add original and distinctive tones to the premises. Preserving the historical essence of the building, the original spatial arrangement and architecturally fitting materials resonate throughout the space.
Delivery
The premises consists of a bar and a restaurant area, with an intriguing addition—a secret cabinet tucked away behind a hidden door fashioned as a turning bookshelf. The mix of materials and classic British racing green serve as symbolic representations of the restaurant’s concept.
Team
Eva-Marie Eriksson
Co-founder
Senior Designer,
Hotels and Restaurants
eva-marie.eriksson@fyra.fi
+358 (0)40 537 7350
Elisa Ryhänen-Derrett
Interior Architect
Designer
elisa.ryhanen-derrett@fyra.fi
+358 (0)50 539 6900
Maija Leskelä
Interior Architect
Furniture Designer
M.A. (Cultural Anthropology)
maija.leskela@fyra.fi
+358 (0)40 041 2322
Background
Robusto, robust: strong; hardy; vigorous
The premises of the restaurant Robusto are steeped in a rich history: originally constructed as a cable factory with a unique floor plan circling the entire block, the space was later transformed into an exhibition space for The University of the Arts Helsinki. The restaurant’s design pays homage to its past, offering a gallery inspired ambiance with robust features and industrial surfaces.
Client
Robusto
Location
Helsinki
Area
412 m²
Year
2023
Photography
Riikka Kantinkoski
Expertise Hospitality Design
Strategy
A new entrance on the Telakkakatu side of the building was designed to integrate Robusto into the vibrant and creative neighbourhood. The culinary vision of the restaurateur duo Kari “Kape” Aihinen and Olli Kolu is rooted in classic gastronomy, presenting a menu that captures the essence of different seasons with straightforward and authentic flavours.
Delivery
The expansive open kitchen serves as a stage for the culinary craft, complemented by a grand bar countertop situated by its side. The fusion of classical furniture and modern materials creates a distinctive atmosphere marked by interesting contrasts. Art takes centre stage within the premises, with the art collector Ari Tolppanen’s curated pieces paying homage to the building’s former exhibition use while composing a unique narrative that aligns with the establishment’s gritty yet classy aesthetic. The art collection was curated by Helsinki Contemporary’s Katja Räisänen.
The design boldly exposes and utilizes different factory-like features. The refined original floor, showcasing remnants of its industrial past, matches with the exposed technical ceiling and old stairs. The rough textures of these surfaces juxtapose with the carefully curated lighting, furniture, and art, creating an inviting and compelling dining experience together with the grand open kitchen.
Team
Eva-Marie Eriksson
Co-founder
Senior Designer,
Hotels and Restaurants
eva-marie.eriksson@fyra.fi
+358 (0)40 537 7350
Anu Latvala
Head of Concepts
Interior Architect
anu.latvala@fyra.fi
+358 (0)41 501 6405
Sami Ourila
Interior Architect
Designer
sami.ourila@fyra.fi
+358 (0)40 6789891
Silja Kantokorpi
Interior Architect
Designer
silja.kantokorpi@fyra.fi
+358 (0)44 031 0899
Hotel Torni
Hotel Torni, standing tall with its thirteen stories, has stood as a prominent city landmark in Helsinki since its establishment in 1931. A significant transformation took place in 2018 when the hotel underwent an extensive renovation, Fyra taking charge of the interior design for the restaurant, bars, and reception area.
Client
Sokotel
Location
Helsinki
Area
1657 m²
Year
2022
Photography
Riikka Kantinkoski
Expertise Hospitality Design
Background
Drawing inspiration from the iconic building’s rich history guided the forming of the design concept. The objective was to craft elements that are both unexpected and refined, while also paying homage to the building’s original architecture and historical significance. This endeavor has given rise to uniquely charming atmospheres within the bar and restaurant spaces.
The historical role of Torni as a gathering spot for numerous Finnish cultural influencers is echoed in the bohemian ambiance of the bars and restaurant. Running parallel to the renovation, an art project seamlessly integrated new artworks into Torni’s already impressive collection, blending diverse styles from various eras.
The American Bar was restored to its original location under the dome in the center of the hotel, the shape of which is echoed by the new bar counter.
As a contrast to the dark and elegant atmosphere of the American Bar the adjacent lobby area is adorned with light, soft tones and a playful character.
Strategy & Delivery
Located on the 13th floor of the hotel, accessible via a slender spiral staircase, rests the renowned Ateljee Bar. This establishment provides panoramic views in four distinct directions, granting a sweeping glimpse of Helsinki’s rooftops. As part of the renovation, the Ateljee Bar was expanded to the 12th floor’s cabinet area, now easily reachable via an elevator connection. This extension enhances the overall accessibility of the bar and augments its seating capacity.
In the design of the rooftop bar, materials were thoughtfully selected to complement rather than compete with the impressive views. The integration of mirrored surfaces was chosen to amplify these vistas, creating an environment where the surrounding scenery takes center stage.
Located at the ground level of the building, the restaurant OR introduces a captivating fusion of diverse styles interwoven with bold use of colors to establish a bohemian ambiance that places art at the forefront. The restoration of the American Bar to its initial position beneath the central dome of the hotel stands as a prominent achievement, with the contours of the new bar counter mirroring the dome’s architecture. Adding to the bar’s dark and sophisticated allure are the exquisite lamps designed by Paavo Tynell.
Team
Eva-Marie Eriksson
Co-founder
Senior Designer,
Hotels and Restaurants
eva-marie.eriksson@fyra.fi
+358 (0)40 537 7350
Emma Keränen
Hospitality Development Lead
Interior Architect
emma.keranen@fyra.fi
+358 (0)41 545 9992
Silja Kantokorpi
Interior Architect
Designer
silja.kantokorpi@fyra.fi
+358 (0)44 031 0899
Background
Radisson RED Helsinki
Finland’s first Radisson RED hotel opened its doors in the autumn of 2023, with Fyra being responsible for the implementation of the brand’s signature interior concept. Located in the corner of Kaisaniemi Park, the building by Anttinen Oiva Architects stands as a distinctive landmark.
Client
Sokotel
Location
Helsinki
Year
2023
Partners
Anttinen Oiva Architects
Photography
Riikka Kantinkoski
Expertise Hospitality Design
Strategy
Fyra’s implementation of Radisson RED’s signature concept fuses the local Nordic ambience and bold architectural elements with the recognizable visual identity of the brand. Nestled on the fringe of the city center within a spacious park, the building’s expansive windows provide captivating views of the park and the city scape. The interior design choices strategically enhance the essence of the views with its subtle yet dark material palette.
Delivery
Leaving the rough concrete surfaces exposed contributes to an authentic and laid-back ambiance. Throughout the public spaces, a blend of raw surfaces and warm dark wood creates an inviting atmosphere. The lighting scheme plays a vital role in shaping the ambiance, especially in the multi-use restaurant that seamlessly transitions from breakfast to dinner. The design of the rooms carefully follows the Radisson RED’s concept, incorporating its colour scheme, surface materials and art.
Team
Eva-Marie Eriksson
Co-founder
Senior Designer,
Hotels and Restaurants
eva-marie.eriksson@fyra.fi
+358 (0)40 537 7350
Anu Latvala
Head of Concepts
Interior Architect
anu.latvala@fyra.fi
+358 (0)41 501 6405
Jasmin Wegelius
Interior Architect
Designer
jasmin.wegelius@fyra.fi
+358 (0)400 426 926
Silja Kantokorpi
Interior Architect
Designer
silja.kantokorpi@fyra.fi
+358 (0)44 031 0899
Background
Bistro Gina
Nestled in the heart of Helsinki, Gina is a charming Italian bistro that transports diners to nostalgic Italy. Operated by Hans Välimäki and Arto Rastas, the new restaurant infuses a breath of fresh Southern European air into Helsinki’s culinary scene by serving traditional Italian delicacies with a contemporary twist.
Client
Bistro Gina
Location
Helsinki
Area
400 m²
Year
2023
Photography
Riikka Kantinkoski & Jarno Jussila
Expertise Hospitality Design
Strategy
The restaurant’s aesthetics create a laid-back and vibrant dining experience. The front section of the restaurant features a spacious but intimate bar, extending its welcoming atmosphere into the late-night hours. Throughout the space, sturdy pillars establish a strong rhythm, naturally dividing the restaurant into distinct sections and enhancing its functionality. The interior design seamlessly blends relaxed, natural surface materials with elegant, refined details.
Delivery
The expansive open kitchen offers customers a view of the cooking process, bringing the culinary craft right into the dining hall. Mirrored walls generate intriguing reflections, adding depth to the setting. The fixed furniture creates cozy corners for customers to enjoy dinner and drinks on their own privacy, while the gracefully flowy bespoke ceiling light fixtures infuse the space with a unique charm. This multi-layered ensemble elevates the dining experience, offering a blend of classic and modern aesthetics.
With the tasteful and intricate details complemented by warm hues of red and gracefully aging materials, Gina’s design delivers a distinctive and memorable visual concept.
Team
Eva-Marie Eriksson
Co-founder
Senior Designer,
Hotels and Restaurants
eva-marie.eriksson@fyra.fi
+358 (0)40 537 7350
Elisa Ryhänen-Derrett
Interior Architect
Designer
elisa.ryhanen-derrett@fyra.fi
+358 (0)50 539 6900
Maija Leskelä
Interior Architect
Furniture Designer
M.A. (Cultural Anthropology)
maija.leskela@fyra.fi
+358 (0)40 041 2322
Mimmu Hirvonen
Interior Architect SIO
Designer
mimmu.hirvonen@fyra.fi
+358 (0)40 4127214
Ravintola Kappeli
Located in the very heart of Helsinki, restaurant Kappeli has served as a meeting place for Finnish poets, writers, and artists since its opening in 1867. Taking inspiration from the building’s original architecture and placing an emphasis on its unique cultural history created the foundation for the renovations in 2021, for which Fyra was responsible for the interior design concept.
Client
HOK-Elanto
Location
Helsinki
Year
2022
Partners
Helsinki City Museum
Photography
Riikka Kantinkoski
Expertise Hospitality Design
Background
The City Museum of Helsinki acted as a partner in the renovation of the protected property. During the process all the extra layers that had developed over time were removed and the space was adorned with a composed elegance that complemented its original character.
Selection of lush green plants created an attractive greenhouse type of abundance for the café’s premises.
The restored Kappeli reflects the heritage and history of the property in a splendid, welcoming setting.
The restaurant replicates the café’s style, but with softer ambience.
As well as emphasizing art, the lighting design sought to draw attention to the unique details of historic architecture.
Delivery
Alongside fixed furniture a unique, quietly decorative Kappeli chair was designed to be used in both the restaurant and the café part of the premises. Art has played a pivotal role at Kappeli throughout its history. The emphasize the signifance of the unique art of Kappeli, the art pieces were repostioned during the renovation.
As well as emphasizing art, the lighting design sought to draw attention to the unique details of historic architecture. The restored Kappeli reflects the heritage and history of the property in a splendid, welcoming setting.
Team
Eva-Marie Eriksson
Co-founder
Senior Designer,
Hotels and Restaurants
eva-marie.eriksson@fyra.fi
+358 (0)40 537 7350
Anu Latvala
Head of Concepts
Interior Architect
anu.latvala@fyra.fi
+358 (0)41 501 6405
Jasmin Wegelius
Interior Architect
Designer
jasmin.wegelius@fyra.fi
+358 (0)400 426 926
Silja Kantokorpi
Interior Architect
Designer
silja.kantokorpi@fyra.fi
+358 (0)44 031 0899
Original Sokos Hotel Vaakuna Helsinki
Completed in 1952, the Original Sokos Hotel Vaakuna Helsinki is a landmark of the functionalist era. Fyra’s mission was to update the hotel venues but at the same time, preserve the atmosphere of the 50s and respect the original design.
Client
Sokotel
Location
Helsinki, Finland
Area
1492 m²
Year
2020
Partners
Helsinki City Museum
Photography
Riikka Kantinkoski
Awards
Dezeen Awards 2021:
Short Stay Interior (longlisted)
Restaurant and Bar Design Awards 2021:
Hotel (shortlisted)
Expertise Hospitality Design
During the process, the former 5th floor of the Sokos department store was transformed to new hotel rooms.
Unity was created by bringing similar bird reliefs to the rooms as in the lobby areas.
Fyra’s mission was to update the hotel venues but at the same time, preserve the atmosphere of the 50s and respect the original design.
Background
During the decades, the building was both repaired and renovated, so the key function was to visually unify the different parts of the building. In the process, lobby areas, rooms, floor corridors as well as the 10th floor restaurant were renewed. The former 5th floor of the Sokos department store was transformed to new hotel rooms.
Strategy & Delivery
In the renovation of the hotel, as much as possible of the original was kept – for example doors and brass numbering were preserved and refurbished and the old armchairs were re-upholstered. Unity was also created by bringing similar bird reliefs to the rooms as in the lobby areas. The lobby reception desk was renovated and at the same time the original furniture and lamps were refurbished.
The 10th floor restaurant hall is a partially protected site with many culturally and historically valuable elements such as the original chandeliers designed by Paavo Tynell. As the key factor of the restaurant is the view over the center of Helsinki, the obstructions in front of the view were removed to open the landscape even more, and the terrace was completely renovated. The restaurant is designed to operate from morning to night by modifying the lighting and different types of furniture.
Team
Eva-Marie Eriksson
Co-founder
Senior Designer,
Hotels and Restaurants
eva-marie.eriksson@fyra.fi
+358 (0)40 537 7350
Niina Sihto
Co-founder
Senior Designer,
WP and Concepts
niina.sihto@fyra.fi
+358 (0)40 508 0332
Tiina Närkki
Co-founder
Senior Designer,
WP and RE development
tiina.narkki@fyra.fi
+358 (0)40 536 3530
Elisa Ryhänen-Derrett
Interior Architect
Designer
elisa.ryhanen-derrett@fyra.fi
+358 (0)50 539 6900
Jasmin Wegelius
Interior Architect
Designer
jasmin.wegelius@fyra.fi
+358 (0)400 426 926
Merja Virkkunen
Architect
Principal Designer
merja.virkkunen@fyra.fi
+358 (0)40 515 3697
Restaurant Bardot
Restaurant Bardot by top chef Hans Välimäki and Arto Rastas in the Helsinki city center is focused on classic French cuisine.The interior is based on French bistro aesthetics and Brigitte Bardot – the idea was to create an uplifting and international restaurant interior.
Client
Bardot
Location
Helsinki
Area
210 m²
Year
2020
Photography
Riikka Kantinkoski
Expertise Hospitality Design
Background
Bardot is located in an old Art Nouveau building – the classic architecture was also a source of inspiration in the design. The team wanted to display the food and cooking to the customers, so part of the kitchen was integrated into the restaurant hall.
Strategy & Delivery
The functionality of the space was increased with the bar, where the restaurant can expand when full, otherwise the bar is an independent part of the restaurant with its own entrance. The lighting of the venue is flexible and emphasizes the functionality and warm atmosphere of the space. The French atmosphere was also sought in the furniture by using vintage pieces. The fixed furniture designed by Fyra was ordered from Finnish carpenters.
Team
Eva-Marie Eriksson
Co-founder
Senior Designer,
Hotels and Restaurants
eva-marie.eriksson@fyra.fi
+358 (0)40 537 7350
Anu Latvala
Head of Concepts
Interior Architect
anu.latvala@fyra.fi
+358 (0)41 501 6405
Jasmin Wegelius
Interior Architect
Designer
jasmin.wegelius@fyra.fi
+358 (0)400 426 926
Laura Järvinen
Interior Architect SIO
Designer
laura.jarvinen@fyra.fi
+358 (0)50 523 7187
VALO Hotel & Work
Valo is a new hotel concept that offers hotel services, meeting and coworking facilities. The hotel needed a combination of a multi-purpose bistro and a lounge bar to serve the hotel guests but also to function as an independent restaurant and a bar
Client
SSA Hotels Oy
Location
Helsinki
Area
Elo bistro 304 m² and Suo bar 246 m²
Year
2020
Photography
Riikka Kantinkoski
Expertise Hospitality Design
Background
Fyra designed two different restaurant spaces for Valo, with Scandinavian communality as the unifying roof theme. Nordic style is reflected in the material choices as well as in the atmosphere. The core of the plan for Elo bistro and the Suo bar is functionality. In the morning, both serve as the hotel’s breakfast room, during the day as a business lunch spot, and in the evening the bistro and bar serve local people in addition to the hotel guests.
Strategy & Delivery
Beautifully patinated natural materials were preferred in Restaurant Elo’s material choices. Ash parquet and ceramic tiling create light warm tones. When choosing the furniture Fyra had to take into account heavy use and sufficient room to move around the furniture.
Most of the furniture is designed by Fyra and commissioned from local carpenters and the rest comes from new Finnish design brands. The furniture of the Suo bar was also supposed to be suitable for dining. The business angle had to be taken into account e.g. as charging points for phone a nd computer.
Team
Eva-Marie Eriksson
Co-founder
Senior Designer,
Hotels and Restaurants
eva-marie.eriksson@fyra.fi
+358 (0)40 537 7350
Laura Järvinen
Interior Architect SIO
Designer
laura.jarvinen@fyra.fi
+358 (0)50 523 7187
Sara Koivisto
(on parental leave)
Interior Architect
Concept Designer
sara.koivisto@fyra.fi
+358 (0)50 365 7219