Background

Radisson RED Helsinki
Finland’s first Radisson RED hotel opened its doors in the autumn of 2023, with Fyra being responsible for the implementation of the brand’s signature interior concept. Located in the corner of Kaisaniemi Park, the building by Anttinen Oiva Architects stands as a distinctive landmark.
Client
Sokotel
Location
Helsinki
Year
2023
Partners
Anttinen Oiva Architects
Photography
Riikka Kantinkoski
Expertise Hospitality Design
Strategy


Fyra’s implementation of Radisson RED’s signature concept fuses the local Nordic ambience and bold architectural elements with the recognizable visual identity of the brand. Nestled on the fringe of the city center within a spacious park, the building’s expansive windows provide captivating views of the park and the city scape. The interior design choices strategically enhance the essence of the views with its subtle yet dark material palette.


Delivery



Leaving the rough concrete surfaces exposed contributes to an authentic and laid-back ambiance. Throughout the public spaces, a blend of raw surfaces and warm dark wood creates an inviting atmosphere. The lighting scheme plays a vital role in shaping the ambiance, especially in the multi-use restaurant that seamlessly transitions from breakfast to dinner. The design of the rooms carefully follows the Radisson RED’s concept, incorporating its colour scheme, surface materials and art.







Eva-Marie Eriksson
Co-founder
Senior Designer,
Hotels and Restaurants
eva-marie.eriksson@fyra.fi
+358 (0)40 537 7350
Anu Latvala
Head of Concepts
Interior Architect
anu.latvala@fyra.fi
+358 (0)41 501 6405
Jasmin Wegelius
(on parental leave)
Interior Architect
Designer
jasmin.wegelius@fyra.fi
+358 (0)400 426 926
Silja Kantokorpi
Interior Architect
Designer
silja.kantokorpi@fyra.fi
+358 (0)44 031 0899

Bistro Gina
Nestled in the heart of Helsinki, Gina is a charming Italian bistro that transports diners to nostalgic Italy. Operated by Hans Välimäki and Arto Rastas, the new restaurant infuses a breath of fresh Southern European air into Helsinki’s culinary scene by serving traditional Italian delicacies with a contemporary twist.
Client
Gina
Location
Helsinki
Area
400 m²
Year
2023
Photography
Riikka Kantinkoski & Jarno Jussila
Expertise Hospitality Design



The restaurant’s aesthetics create a laid-back and vibrant dining experience. The front section of the restaurant features a spacious but intimate bar, extending its welcoming atmosphere into the late-night hours. Throughout the space, sturdy pillars establish a strong rhythm, naturally dividing the restaurant into distinct sections and enhancing its functionality. The interior design seamlessly blends relaxed, natural surface materials with elegant, refined details.



The expansive open kitchen offers customers a view of the cooking process, bringing the culinary craft right into the dining hall. Mirrored walls generate intriguing reflections, adding depth to the setting. The fixed furniture creates cozy corners for customers to enjoy dinner and drinks on their own privacy, while the gracefully flowy bespoke ceiling light fixtures infuse the space with a unique charm. This multi-layered ensemble elevates the dining experience, offering a blend of classic and modern aesthetics.








With the tasteful and intricate details complemented by warm hues of red and gracefully aging materials, Gina’s design delivers a distinctive and memorable visual concept.



Eva-Marie Eriksson
Co-founder
Senior Designer,
Hotels and Restaurants
eva-marie.eriksson@fyra.fi
+358 (0)40 537 7350
Elisa Ryhänen-Derrett
Interior Architect
Designer
elisa.ryhanen-derrett@fyra.fi
+358 (0)50 539 6900
Maija Leskelä
Interior Architect
Furniture Designer
M.A. (Cultural Anthropology)
maija.leskela@fyra.fi
+358 (0)40 041 2322
Mimmu Hirvonen
Interior Architect SIO
Designer
mimmu.hirvonen@fyra.fi
+358 (0)40 4127214
Hospitality Design
For us, functionality and clever visuality are intimately tied together. Our ambition in hospitality design has found its bodily form in numerous unique and thoughtful restaurants, bars and hotels.


Understanding the guest experience sets the base for our hospitality design process. We operate with a holistic approach that embraces the potential for spatial design to impact one’s wellbeing. Built environments have a great potential in producing happiness – spaces do, after all, work as an extension to our identity as individuals and communities.
The purpose of our work is to create ground-breaking forward leaning environments, where people want to belong and choose to be together. We aim to question the conventions as we transform spaces into visually rousing experiences.
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The requirements of a space and its users are always unique, which is why our design is always customised to perfectly fit the specific needs. We believe in creating carefully thoughtful spaces emphasising on socially and environmentally responsible solutions.
We use various tools in our process from workshops to producing virtual realities in order to achieve our goals and to help our customers visualize the outcome. We create distinctive experiences that meet and go beyond both the needs and expectations of the guests as well as the service provider’s business requirements.

Hotel Torni
Hotel Torni, standing tall with its thirteen stories, has stood as a prominent city landmark in Helsinki since its establishment in 1931. A significant transformation took place in 2018 when the hotel underwent an extensive renovation, Fyra taking charge of the interior design for the restaurant, bars, and reception area.
Client
Sokotel
Location
Helsinki
Area
1657 m²
Year
2022
Photography
Riikka Kantinkoski
Expertise Hospitality Design


Background
Drawing inspiration from the iconic building’s rich history guided the forming of the design concept. The objective was to craft elements that are both unexpected and refined, while also paying homage to the building’s original architecture and historical significance. This endeavor has given rise to uniquely charming atmospheres within the bar and restaurant spaces.
The historical role of Torni as a gathering spot for numerous Finnish cultural influencers is echoed in the bohemian ambiance of the bars and restaurant. Running parallel to the renovation, an art project seamlessly integrated new artworks into Torni’s already impressive collection, blending diverse styles from various eras.



The American Bar was restored to its original location under the dome in the center of the hotel, the shape of which is echoed by the new bar counter.
As a contrast to the dark and elegant atmosphere of the American Bar the adjacent lobby area is adorned with light, soft tones and a playful character.



Strategy & Delivery
Located on the 13th floor of the hotel, accessible via a slender spiral staircase, rests the renowned Ateljee Bar. This establishment provides panoramic views in four distinct directions, granting a sweeping glimpse of Helsinki’s rooftops. As part of the renovation, the Ateljee Bar was expanded to the 12th floor’s cabinet area, now easily reachable via an elevator connection. This extension enhances the overall accessibility of the bar and augments its seating capacity.
In the design of the rooftop bar, materials were thoughtfully selected to complement rather than compete with the impressive views. The integration of mirrored surfaces was chosen to amplify these vistas, creating an environment where the surrounding scenery takes center stage.



Located at the ground level of the building, the restaurant OR introduces a captivating fusion of diverse styles interwoven with bold use of colors to establish a bohemian ambiance that places art at the forefront. The restoration of the American Bar to its initial position beneath the central dome of the hotel stands as a prominent achievement, with the contours of the new bar counter mirroring the dome’s architecture. Adding to the bar’s dark and sophisticated allure are the exquisite lamps designed by Paavo Tynell.



Team
Eva-Marie Eriksson
Co-founder
Senior Designer,
Hotels and Restaurants
eva-marie.eriksson@fyra.fi
+358 (0)40 537 7350
Emma Keränen
Interior Architect
Designer
Silja Kantokorpi
Interior Architect
Designer
silja.kantokorpi@fyra.fi
+358 (0)44 031 0899

Bardem is a modern cocktail bar in the heart of Helsinki. The restaurant Penélope gets a new neighbor: Bardem, a cool and casual cocktail bar specializing in mixed drinks.
Client
Bardem
Location
Helsinki
Area
95 m²
Year
2019
Photography
Riikka Kantinkoski
Expertise Hospitality Design
Background



When the restauranteurs behind Penélope, Hans Välimäki and Arto Rastas, decided to create a totally new concept in Helsinki, they turned to Fyra. And based on the visual identity created by Kallan & Co, we set out to create the perfect place for everything from celebrations to drinks after work. The result is Bardem – a totally unique bar that people love to visit and hate to leave.
Strategy & Delivery


The very first thing that needed doing was to transform the two-story space in Helsinki’s Epicenter building from a store into a restaurant, giving the surrounding offices, stores and other restaurants a classy yet not-at-all-uppity new neighbor. The idea was for the restaurant to literally center around a large bar featuring prominently-placed bottles.
The bar is meant to be an attention-grabber, allowing guests to relax and enjoy their own personal space. The dark ambiance and dim lighting provide protection from prying eyes. And the laidback vibe pulls guests in and provides a refuse from the hectic life of the outside world.


Bardem’s interior naturally combines the old with the new, creating a unique and laidback atmosphere. The recycled and reupholstered furniture and curtains create a soft and intimate acoustic environment throughout the entire space. Bardem is a modern-day speakeasy where nuances from the 80s all the way to today come together to create something totally new.

Team
Eva-Marie Eriksson
Co-founder
Senior Designer,
Hotels and Restaurants
eva-marie.eriksson@fyra.fi
+358 (0)40 537 7350
Emma Keränen
Interior Architect
Designer
Laura Järvinen
Interior Architect SIO
Designer
laura.jarvinen@fyra.fi
+358 (0)50 523 7187

Ravintola Kappeli
Located in the very heart of Helsinki, restaurant Kappeli has served as a meeting place for Finnish poets, writers, and artists since its opening in 1867. Taking inspiration from the building’s original architecture and placing an emphasis on its unique cultural history created the foundation for the renovations in 2021, for which Fyra was responsible for the interior design concept.
Client
HOK-Elanto
Location
Helsinki
Year
2022
Partners
Helsinki City Museum
Photography
Riikka Kantinkoski
Expertise Hospitality Design
Background



The City Museum of Helsinki acted as a partner in the renovation of the protected property. During the process all the extra layers that had developed over time were removed and the space was adorned with a composed elegance that complemented its original character.


Selection of lush green plants created an attractive greenhouse type of abundance for the café’s premises.
The restored Kappeli reflects the heritage and history of the property in a splendid, welcoming setting.
The restaurant replicates the café’s style, but with softer ambience.
As well as emphasizing art, the lighting design sought to draw attention to the unique details of historic architecture.





Delivery
Alongside fixed furniture a unique, quietly decorative Kappeli chair was designed to be used in both the restaurant and the café part of the premises. Art has played a pivotal role at Kappeli throughout its history. The emphasize the signifance of the unique art of Kappeli, the art pieces were repostioned during the renovation.
As well as emphasizing art, the lighting design sought to draw attention to the unique details of historic architecture. The restored Kappeli reflects the heritage and history of the property in a splendid, welcoming setting.




Team
Eva-Marie Eriksson
Co-founder
Senior Designer,
Hotels and Restaurants
eva-marie.eriksson@fyra.fi
+358 (0)40 537 7350
Anu Latvala
Head of Concepts
Interior Architect
anu.latvala@fyra.fi
+358 (0)41 501 6405
Jasmin Wegelius
(on parental leave)
Interior Architect
Designer
jasmin.wegelius@fyra.fi
+358 (0)400 426 926
Silja Kantokorpi
Interior Architect
Designer
silja.kantokorpi@fyra.fi
+358 (0)44 031 0899

Original Sokos Hotel Vaakuna Helsinki
Completed in 1952, the Original Sokos Hotel Vaakuna Helsinki is a landmark of the functionalist era. Fyra’s mission was to update the hotel venues but at the same time, preserve the atmosphere of the 50s and respect the original design.
Client
Sokotel
Location
Helsinki, Finland
Area
1492 m²
Year
2020
Partners
Helsinki City Museum
Photography
Riikka Kantinkoski
Awards
Dezeen Awards 2021:
Short Stay Interior (longlisted)
Restaurant and Bar Design Awards 2021:
Hotel (shortlisted)
Expertise Hospitality Design




During the process, the former 5th floor of the Sokos department store was transformed to new hotel rooms.
Unity was created by bringing similar bird reliefs to the rooms as in the lobby areas.
Fyra’s mission was to update the hotel venues but at the same time, preserve the atmosphere of the 50s and respect the original design.



Background
During the decades, the building was both repaired and renovated, so the key function was to visually unify the different parts of the building. In the process, lobby areas, rooms, floor corridors as well as the 10th floor restaurant were renewed. The former 5th floor of the Sokos department store was transformed to new hotel rooms.


Strategy & Delivery
In the renovation of the hotel, as much as possible of the original was kept – for example doors and brass numbering were preserved and refurbished and the old armchairs were re-upholstered. Unity was also created by bringing similar bird reliefs to the rooms as in the lobby areas. The lobby reception desk was renovated and at the same time the original furniture and lamps were refurbished.


The 10th floor restaurant hall is a partially protected site with many culturally and historically valuable elements such as the original chandeliers designed by Paavo Tynell. As the key factor of the restaurant is the view over the center of Helsinki, the obstructions in front of the view were removed to open the landscape even more, and the terrace was completely renovated. The restaurant is designed to operate from morning to night by modifying the lighting and different types of furniture.


Team
Eva-Marie Eriksson
Co-founder
Senior Designer,
Hotels and Restaurants
eva-marie.eriksson@fyra.fi
+358 (0)40 537 7350
Niina Sihto
Co-founder
Senior Designer,
WP and Concepts
niina.sihto@fyra.fi
+358 (0)40 508 0332
Tiina Närkki
Co-founder
Senior Designer,
WP and RE development
tiina.narkki@fyra.fi
+358 (0)40 536 3530
Elisa Ryhänen-Derrett
Interior Architect
Designer
elisa.ryhanen-derrett@fyra.fi
+358 (0)50 539 6900
Jasmin Wegelius
(on parental leave)
Interior Architect
Designer
jasmin.wegelius@fyra.fi
+358 (0)400 426 926
Merja Virkkunen
Architect
Principal Designer
merja.virkkunen@fyra.fi
+358 (0)40 515 3697

Holiday Club Spa Tampere
With the building’s over a decade old history in focus, Fyra designed an addition of new rooms for Holiday Club Spa Tampere in the former Lapinniemi cotton spinning mill. While preserving the former factory’s architectural features, the rooms express a characterful, modern atmosphere.
Client
Holiday Club Resorts
Location
Tampere
Year
2022
Photography
Riikka Kantinkoski
Expertise Hospitality Design
Background




Reflecting the history of the building, original fabrics produced in the spinning mill in the 1900s inspired the use of textiles, while Timo Sarpaneva’s prints from the 1960s are displayed above the beds as the centrepieces of the rooms. Lapinniemi’s cotton spinning mill was the first to produce fabrics using Sarpaneva’s pioneering Ambiente technique, which enabled producing watercolor-like, almost psychedelic patterns. The calm tones of the walls and floors contrast with the strong colour surfaces of the textiles. Fixed furniture are designed by Fyra.
Strategy & Delivery





Team
Eva-Marie Eriksson
Co-founder
Senior Designer,
Hotels and Restaurants
eva-marie.eriksson@fyra.fi
+358 (0)40 537 7350
Elisa Ryhänen-Derrett
Interior Architect
Designer
elisa.ryhanen-derrett@fyra.fi
+358 (0)50 539 6900
Ella Liuksiala
Interior Architect
Silja Kantokorpi
Interior Architect
Designer
silja.kantokorpi@fyra.fi
+358 (0)44 031 0899

Restaurant Bardot
Restaurant Bardot by top chef Hans Välimäki and Arto Rastas in the Helsinki city center is focused on classic French cuisine.The interior is based on French bistro aesthetics and Brigitte Bardot – the idea was to create an uplifting and international restaurant interior.
Client
Bardot
Location
Helsinki
Area
210 m²
Year
2020
Photography
Riikka Kantinkoski
Expertise Hospitality Design
Background




Bardot is located in an old Art Nouveau building – the classic architecture was also a source of inspiration in the design. The team wanted to display the food and cooking to the customers, so part of the kitchen was integrated into the restaurant hall.
Strategy & Delivery





The functionality of the space was increased with the bar, where the restaurant can expand when full, otherwise the bar is an independent part of the restaurant with its own entrance. The lighting of the venue is flexible and emphasizes the functionality and warm atmosphere of the space. The French atmosphere was also sought in the furniture by using vintage pieces. The fixed furniture designed by Fyra was ordered from Finnish carpenters.

Team
Eva-Marie Eriksson
Co-founder
Senior Designer,
Hotels and Restaurants
eva-marie.eriksson@fyra.fi
+358 (0)40 537 7350
Anu Latvala
Head of Concepts
Interior Architect
anu.latvala@fyra.fi
+358 (0)41 501 6405
Jasmin Wegelius
(on parental leave)
Interior Architect
Designer
jasmin.wegelius@fyra.fi
+358 (0)400 426 926
Laura Järvinen
Interior Architect SIO
Designer
laura.jarvinen@fyra.fi
+358 (0)50 523 7187

The bar at Hotel Kämp is an iconic cocktail lounge with a history going back to 1887. Fyra’s mission was to renew the bar while honouring its history and doing justice to its international stature.
Background



The aim was to build a uniform solution where the different spaces – the bar, lobby and brasserie – would complement one another naturally. The renovation of the brasserie will serve as the finishing touch. The starting point for the work is functionality, through the lens of which the whole service chain was reconsidered.
Strategy & Delivery



The flow of customers and staff in the main room was rethought by visually opening the entrance into the bar and the brasserie. The lobby space and bar serve as extensions of the brasserie in busy moments such as the breakfast rush by benefiting from additional seats. Furthermore, the custom-fitted furniture in the bar was designed to suit many different situations and the bar space can remain open and usable even when the bar is closed.


The traditions and history of Kämp played a central role in the design work. While the space was fully renovated, old parts were also kept. The old chairs from the bar were restored and crystal chandeliers were resituated. Lighting played an important part in the remodeling work. It serves to underline the uniqueness of the space and can be easily changed to set the appropriate mood at different times of day, whether for breakfast or the evening.
An emphasis was placed on precious materials that age beautifully, such as brass, mahogany and marble. Victor Andrén’s painting A Party at Kämp has found a new, more central position above the bar. The head waiter’s table was moved to the location of the former hotel reception.

Team
Eva-Marie Eriksson
Co-founder
Senior Designer,
Hotels and Restaurants
eva-marie.eriksson@fyra.fi
+358 (0)40 537 7350
Emma Keränen
Interior Architect
Designer
Silja Kantokorpi
Interior Architect
Designer
silja.kantokorpi@fyra.fi
+358 (0)44 031 0899